RESTAURANT LISTING

We’re adding to our list of participating restaurants as soon as they come in. Check back often and be sure to sign up for our newsletter to receive updates hot and fresh out the kitchen.

If you’re a restaurant interested in participating in Happy Valley Restaurant Week 2021, sign up today!

Kimchi State College Happy Valley Restaurant Week Special Dish

Kimchi Korean Restaurant

Sweet and Sour Pork. Deep-fried breaded pork with assorted vegetables in homemade sweet and sour sauce, served with rice

1100 N Atherton St, State College

kimchistatecollege.com

Federal Taphouse Happy Valley Restaurant Week Special Dish

Federal Taphouse

Bone-in braised pork chops with bourbon-glazed peaches with sautéed squash, zucchini, and roasted tomatoes, and herb roasted Yukon Potatoes

130 S Fraser St, State College

federaltaphouse.com

RE Farm Cafe Happy Valley Restaurant Week Special Dish

RE Farm Café

Smoked Cauliflower Steak brushed with a Shy Bear Brewing Root Beer, jalapeño and sweet pepper glaze, served with fire-roasted shishitos, garlic scapes, local oyster mushrooms and a house-made vegan almond cheese.

1000 S. Fillmore Rd, State College

refarmcafe.com

State Burger Co. Happy Valley Restaurant Week Special Dish

State Burger Co.

Coco-Berry Breeze: A coconut infused strawberry milkshake dressed to impress in a lemon frosted glass indulgently garnished with coconut cake and a lemon cake ball

101 S Allegheny St, Bellefonte

stateburgerco.com

Webster's Happy Valley Restaurant Week Special Dish

Webster’s Bookstore Cafe

Vegan/GF Mac and Cheez with grilled tofu, shiitakes, and arugula pesto

133 E Beaver Ave, State College

webstersbookstoreandcafe.com

Allen Street Grill Happy Valley Restaurant Week Special Dish

Allen Street Grill

Italian Clambake with Spaghetti, Tomato Sauce, Pork Belly & Corn

100 W College Ave, State College

allenstreetgrill.com

Pine Grove Hall Happy Valley Restaurant Week Special Dish

Pine Grove Hall

Vietnamese Beef Heart tartare tostada

101 E Pine Grove Rd, Pine Grove Mills

pinegrovehall.com

The Corner Room Happy Valley Restaurant Week Special Dish

The Corner Room

Cod and Shrimp Cakes with Summer Salsa & Green Goddess Sauce

100 W College Ave, State College

cornerroom.com

Bill Pickle's Taproom Happy Valley Restaurant Week Special Dish

Bill Pickle’s Tap Room

Pulled Beef Brisket Sandwich with Ancho Chili BBQ Sauce, Smoked Cheddar Cheese and Bread & Butter Pickles

106 S Allen St, State College

billpicklestaproom.com

Cafe Lemont Happy Valley Restaurant Week Special Dish

Café Lemont

Veggie Naanwich with homemade hummus, veggies, and a lime-tahini dressing, Dragon’s Breath Latte with chocolate and cayenne

1921 Pike St, Lemont

cafelemont.org

Chumley's Happy Valley Restaurant Week Special Dish

Chumley’s

Soft Shell Crab Sandwich with a Summer Squash Slaw & Chili Yogurt Lime Sauce

108 W College Ave, State College

facebook.com/Chumleys

Hublersburg Inn

Pan Seared Cod with Smoked Pineapple Mango Salsa and Scallion Rice, Spirit of ’76 (smoked mint julep)

449 Hublersburg Rd, Howard

hublersburginn.com

Legends Pub

Pan Seared and Sliced Certified Angus New York Strip Steak served over Goot Essa Smoked Cheddar Smashed Potatoes, Sauce Bordelaise, Chimichurri and Roasted Asparagus, Heirloom Tomatoes and Fried Leeks

215 Innovation Blvd, State College

legends.psu.edu

Grace Restaurant at the Carnegie Inn

Roasted Wild Salmon with Wild Mushroom Risotto, Pea Shoot and Apple Salad and Edible Flowers from the Grace garden

100 Cricklewood Dr, State College

carnegieinnandspa.com

The Field Burger & Tap

Eleven Oaks Farm Wagyu Burger with Old German Weissa Kase Cheese from Goot Essa Farm out of Howard, topped with Signature Sauce, Lettuce, Tomato, and Onion on a Brioche Roll. Served with House Made Chips.

1 Country Club Lane, State College

thefieldburgerandtap.com

URBN Flavourhaus

409 Chicken (Chicken Parm): our from-scratch hand-breaded chicken, 409 red sauce, melted provolone, broccolinni and penne tossed with herb butter

205 Park Pl Suite 1, Bellefonte

urbn.cafe

Mercato Mio Italian Market

Mediterranean Salmon: Faroe Island Salmon, Spinach, Olive Tapenade

1221 E College Ave, State College

mercatomiodining.com

Central Reservation

Gnocchi with Summer Vegetables: baby squash, baby carrots, English peas, hakurei turnips, pesto, prosciutto and sheep’s milk cheese. Vegetarian option with everything bagel seasoning.

101 E Beaver Ave, State College

centralreservation.net

BRGR

Two Average Joe Burgers and Fries to share

122 W College Ave, State College

brgrphg.com

Doggie’s Pub

Large buffalo chicken pizza and a case of Rolling Rock Pony bottles

108 S Pugh St, State College

doggiespub.com

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