Participating Restaurants
Here’s what’s cooking June 16-25 at participating restaurants all over Centre County.
Allen Street Grill
A Summer Thing: Suntory's Roku Japanese gin meets St-Germain elderflower liqueur, blue agave nectar, lemon and juice from fresh honeydew, cantaloupe, and watermelon.
Angelo’s Pizzeria
Spaghetti and meatball stromboli
Bill Pickle’s Tap Room
French dip sandwich with thinly sliced prime rib, caramelized onions, and provolone cheese
Central Reservation
Whole smoked duck breast on a pile of smashed sweet potatoes, rainbow chard, and crispy maitake mushrooms, all topped with a yuzu aioli and surrounded by a miso demi-glace
Creekside at the Gamble Mill
Thick cut pork loin chop stuffed with chorizo, topped with pork belly and smoked gouda cheese, drizzled with mango BBQ, pumpkin seed spaghetti squash and local rainbow chard
Federal Taphouse
Strawberry rhubarb crisp topped with Berkey Creamery ice cream and candied lemons
Gigi’s Southern Table
Southern Mac & Cheese and Smoked Burnt Ends are served with cornbread and a salted smoked butter
HiWay Pizza DOWNTOWN
Picante pizza with soppressata, pepperoni, whipped ricotta, Calabrian chiles, and hot honey
HiWay Pizza WEST
Spicy Chicken and Shrimp Fra Diavolo
Hublersburg Inn
Pan-seared salmon dish with cilantro lime rice, honey ginger snow peas, and pineapple salsa + a guava margarita
Liberty Craft House
Hand-pulled burrata served with three house-blend meatballs and topped with red sauce and Romano cheese
Mamma Lucrezia’s Pizzeria and Italian Restaurant
Tomato cannelloni with goat cheese and balsamic pearls
Pine Grove Hall
Local asparagus with shaved stone fruit, saffron yogurt, olive caramel, toasted almonds and finished with fresh, chive tops, fennel and other assorted herbs from the on-site garden
RE Farm Cafe
Nasturtium salad, with greens dressed in a vingariette, topped with pickled radish and nettle bread croutons all on top of a chive sour cream dressing
State Burger Co.
The Circus Freak: a buttered popcorn flavored milkshake juggling your favorite circus treats — a popcorn ball, salted pretzel, cotton candy, and lollipop.
The Cakeshop by Tati
Almond frangipane tart with blueberry and yuzu jam, lemon zest, and crushed almonds
The Corner Room
Turkey Tostada with grilled turkey breast, fresh tomato salsa, cilantro, black beans and corn ranchero sauce and lime crema
The Field Burger + Tap
Happy Valley Street Corn Burger with cotija cheese, fresh pico de gallo and avocado and garnished with a piece of Mexican street corn
URBN Coffeehaus
Buffalo chicken flatbread with made-from-scratch ranch sauce, cheddar, and colorful fresh veggies served on soft and buttery naan bread
URBN Flavorhaus
Half-pound certified Angus burger stacked with house-brined and hand-breaded buffalo chicken tenders
We Are Inn
Maine lobster tail with garlic mashed potatoes, served with a zucchini medley and a secret garlic butter garlic sauce
Webster’s Bookstore Cafe
Deconstructed spring roll platter with grilled tofu, purple sweet potato noodles, rice noodles, fresh asparagus, sunflower seed pate, and a strawberry pico de gallo
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