Surf and Turf Burger: The Field Burger topped with Shrimp, Scallop, Crabcake, Remoulade, Arugula, Cheddar Cheese, Roasted Red Pepper on a Brioche Bun

Garlic grilled swordfish with jumbo shrimp rests on a bed of creamy baby spinach and parmesan risotto topped with an organic green bean garnish

Seafood Waterzooi: A creamy Belgian stew brimming with tender fish, succulent shellfish, and aromatic herbs

Four featured specials: Twenty-Clove Garlic Chicken, Summer Shrimp Pizza Napoletana, Zucchini Threads, Strawberry Zabaglione

Four featured specials: Summer Shrimp Pizza Napoletana, Strawberry Basil Salad, Prosciutto and Melon Board, Gelato Bomboloni

Two deep fried eggs topped with a Southern-inspired remolade filling and a pickled jalapeno

Petit Surf & Turf Dinner ($39.99): Coconut Shrimp, Caesar Salad, Petit Surf & Turf, and Italian Lemon Cake or Grilled Stickies with Ice Cream

Three course prix fixe: Shot of Vichyssoise, Flounder en Papillote, and Croiffle & Caramel

Four featured specials: Wild Mushroom Flatbread, Grapefruit Gin and Tonic, Lemon Bruleed Salmon, and Caramel and Chocolate Filled Zeppoles

Four featured specials: Panini Primavera, Sausage and Wild Mushroom Pasta, Strawberry Shortcake Scone, Lavender Matcha Lemonade

Around the World Grilled Chicken Rice Bowl: Fried cilantro lime rice, grilled chicken thighs, pickled peppers and carrots topped with sriracha mayo, Peruvian green sauce and jalapeño cilantro crema with tomatillo salsa and fire roasted salsa on the side

Creole mac ‘n cheese topped with smoked chicken

Two featured specials: Crispy octopus appetizer and a Burgundy braised short rib with polenta

Dessert Burger: Chocolate & marshmallow ice cream in a cracking chocolate shell, topped with a strawberry pizzelle, and sandwiched between a caramel-glazed butterscotch cake bun, stuffed with a cheesecake whip. Served with sugar cookie fries and strawberry "relish"

Nittany Lyonnaise Salad: Lyonnaise salad with frisée, confit marble potatoes, bacon lardons, Dijon dill dressing with pan-seared rainbow trout

Grilled pork chop with broccoli rabe, caramelized apples, celery root puree, and candied bacon sherry vinaigrette

Pride-Themed Norwegian Salmon in Andouille Cream Sauce: Seared Norwegian salmon in an andouille cream sauce, served with asparagus, carrots, spaghetti squash, and beets

Rainbow Tuna Tataki: Black sesame-crusted seared Ahi tuna with a peach ponzu sauce, marinated cucumber and horseradish made blue and purple with butterfly pea flower, cilantro microgreens, fried shallots, pink peppercorn, roasted cherry tomatoes, herb oil, and snap peas

So Cal Grilled Flatbread Chargrilled pizza dough with pesto ricotta cheese base, Cajun chicken and sundried tomatoes topped with roasted pine nuts, arugula tossed in lemon vinaigrette, red onions and shaved asiago cheese

Nettle Toast with Seared Asparagus: Seared asparagus, pea shoots, nasturtium, and duck egg aioli over a piece of nettle toast