Eden ($16)
Tomato/basil infused gin, St. George Green Chile Liquor, Faccia Brutto Centerbe, Crème de Violette, celery bitters
Before heading over to Allen Street Grill to taste their delicious Restaurant Week Braised Rabbit Ravioli, we recommend stopping by Lobby Bar to enjoy the Eden, an herbaceous, bright, and disorienting (in the best way!) cocktail.
With Crème de Violette bringing a light purple color and some floral sweetness, you might be expecting a very different first sip, but this savory garden-inspired martini puts the vibrance of fresh herbs and vegetables front and center. The fragrant drink features a house infusion of heirloom tomatoes and basil in gin and presents an aroma of fresh green chiles, bell pepper, and jalapeno from the St. George Green Chile Liquor, with Faccio Brutto Centerbe and a salted rim adding further interest and complexity.
