Federal Taphouse

130 S Fraser St, State College
Open for lunch & dinner all week

Grilled Pork Chop ($29)
Grilled pork chop with broccoli rabe, caramelized apples, celery root puree, and candied bacon sherry vinaigrette

Federal Taphouse is embracing made-from-scratch dishes that have caught recent diners’ attention and we think their Restaurant Week offering will be turning heads, too!

If sitting down to an extra juicy grilled pork chop sounds like a great way to spend a summer evening, make sure this downtown restaurant-with-a-view is on your list! Their Restaurant Week entree features a prime cut of bone-in pork that feels like a steak and is served with grilled broccoli rabe. Paired with caramelized apple, celery root purée, and candied bacon sherry vinaigrette, this dish offers the perfect balance of sweet, sour, bitter, and salty.