HOME2024-03-13T21:54:25+00:00

Happy Valley’s favorite culinary celebration is back!

If it’s summer in Centre County, it’s time to fire up your appetite for Restaurant Week! Enjoy brand new dishes that our area’s inspired chefs have dreamed up just for this event. Grab your dining buddies, a seat at your favorite local tables, and get ready to delight in this year’s culinary celebration!

The tastiest event of the year!

June 14-23, 2024

Tempt your tastebuds via email? Sign up for our newsletter to receive Restaurant Week updates (where drool-worthy photos of this year’s featured meals are a given…)

Get HUNGRY,
Happy Valley!

This summer, enjoy a new culinary scene in Centre County as our area’s talented chefs create dishes available for one week only. Try new tastes at your old stand-bys or see what’s cooking at that place you haven’t been to.

The Tastiest Event of The Year!

June 16-25, 2023

Stay tuned for what’s on the menu! Or better yet, sign up for our newsletter to receive news and updates directly in your inbox.

Get HUNGRY,
Happy Valley!

This summer, enjoy a new culinary scene in Centre County as our area’s talented chefs create dishes available for one week only. Try new tastes at your old stand-bys or see what’s cooking at that place you haven’t been to.

The Tastiest Event of The Year!

June 16-25, 2023

Stay tuned for what’s on the menu!
Or better yet, sign up for our newsletter to receive news and updates directly in your inbox.

It’s a party for the palate… and you’re invited!

Happy Valley Restaurant Week is a celebration of our area’s energized and ever-growing restaurant scene — a spotlight that we get to shine on the creative culinary minds that make dining out in Centre County so darn tasty.

During Restaurant Week, our area’s top chefs will present brand new mouthwatering entrees, drinks, or desserts – for one week only!

Diners will experience firsthand the variety and vibrancy of our culinary community, while supporting local favorites and discovering new talent.

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For the Eaters!

The buzz is building. See what’s on the menu! Learn more about this year’s participating restaurants and the magic they’ll be cooking up.

Want event updates? Sign up for our newsletter so you don’t miss a meal!

Let’s reminisce. Here are the dishes diners delighted in last year!

Carter’s Table

Around the World Grilled Chicken Rice Bowl: Fried cilantro lime rice, grilled chicken thighs, pickled peppers and carrots topped with sriracha mayo, Peruvian green sauce and jalapeño cilantro crema with tomatillo salsa and fire roasted salsa on the side

HiWay West

Four featured specials: Twenty-Clove Garlic Chicken, Summer Shrimp Pizza Napoletana, Zucchini Threads, Strawberry Zabaglione

Pine Grove Hall

Rainbow Tuna Tataki: Black sesame-crusted seared Ahi tuna with a peach ponzu sauce, marinated cucumber and horseradish made blue and purple with butterfly pea flower, cilantro microgreens, fried shallots, pink peppercorn, roasted cherry tomatoes, herb oil, and snap peas

Robin Hood Brewing Co

So Cal Grilled Flatbread Chargrilled pizza dough with pesto ricotta cheese base, Cajun chicken and sundried tomatoes topped with roasted pine nuts, arugula tossed in lemon vinaigrette, red onions and shaved asiago cheese

Hublersburg Inn

Four featured specials: Wild Mushroom Flatbread, Grapefruit Gin and Tonic, Lemon Bruleed Salmon, and Caramel and Chocolate Filled Zeppoles

We Are Inn

Petit Surf & Turf Dinner ($39.99): Coconut Shrimp, Caesar Salad, Petit Surf & Turf, and Italian Lemon Cake or Grilled Stickies with Ice Cream

The Tavern

Nittany Lyonnaise Salad: Lyonnaise salad with frisée, confit marble potatoes, bacon lardons, Dijon dill dressing with pan-seared rainbow trout

RE Farm Café

Nettle Toast with Seared Asparagus: Seared asparagus, pea shoots, nasturtium, and duck egg aioli over a piece of nettle toast

State Burger Co.

Dessert Burger: Chocolate & marshmallow ice cream in a cracking chocolate shell, topped with a strawberry pizzelle, and sandwiched between a caramel-glazed butterscotch cake bun, stuffed with a cheesecake whip. Served with sugar cookie fries and strawberry "relish"

Frequently Asked Questions

When is Happy Valley Restaurant Week?2022-05-18T21:17:24+00:00

June 20-26, 2022.

I’m a restaurant. How do I sign up to participate?2022-05-18T21:17:56+00:00

If you’re an eating and drinking establishment in Centre County, we want you! Check out our registration form.

I’m an eater. How do I participate?2022-05-18T21:18:28+00:00

Lucky you! Check out the list of participating restaurants (and photos of their drool-worthy dishes) and then dine out or order in from your favorites.

Do I have to dine in to get the special menu?2022-05-18T21:18:56+00:00

Nope! We wanted everyone to feel comfortable participating this year, so many restaurants are offering takeout and delivery as well as in-person dining. Check our restaurant list to see the available options for each establishment.

Can I get drinks too?2022-05-18T21:19:23+00:00

Absolutely! Again, check with each establishment to see what they’re able to offer — some even have custom HVRW cocktails and pairings!

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