Braised Rabbit Ravioli ($21), Tortuga cocktail ($12), Eden cocktail ($16)

Fried Tomato Basil Mac and Cheese Balls with Tomato Soup, Mini Beef Wellington

PB Hot Wings ($11)

Honey Pear Walnut Salad ($15), Asparagus and Shrimp Bruschetta ($18), Seafood Risotto ($30)

Rainbow Trout ($18), Sweet Pea Risotto ($23), Summer Sanctuary ($14)

Federal Tap House Chicken Quesadilla, Brisket Mac and Cheese, Triple Layer Lemon Cake, Pickletini

Lamb Merguez and Peppers ($14)

Signature Low Country Boil, Spinach, Artichoke and Crab Dip, and Tropical Margarita

Mt. Nittany Challenge ($75)

Ricotta Gnocchi Sorrentino ($16), Prosciutto & Melon Salad ($15), ArtOrange Vino Macerato ($10 glass/$38 bottle)

The French Dip Trio ($12)

Tomato Strawberry Gazpacho, Lemon Myrtle Shrimp, Miso Marinated Black Cod, Cherry Clafoutis, Fairy Garden Club, Guava Chili Sour, Charred Lime and Cilantro Paloma

The Anatolian Grill Plate

Drunken Mussels ($14), Bleu Ribbon Hot Honey Chicken Sandwich ($17)

Eden ($16)

Lawn Chair Legend ($6.50 - $16.95)

Three Course Meal: Couscous Salad, Poulet Roti with Mushroom bread pudding, and Chocolate Ganache Tart ($25)

Smashed Cucumber Salad($10) and Shadows & Fog cocktail

Black Currant Chicken, Garden Party mocktail

Mexi Cali Grilled Flatbread ($15.99)

The Golden Ticket ($9.75)

Cheesy Rub

Spinach and Artichoke Dip ($12), Pineapple Poblano Shrimp ($18), Summer Time Shine ($12)

Bloody Mary Burger, S’mores Fries, Bloody Mary, S’mores Espresso Martini

Armadillo Egg ($4.99)

Pan Seared Rainbow Trout ($30)

Toasted Burrata with Tuscan Olives & Tomatoes ($10), Summertime Berry & Citrus Salad ($14), Verano Fresco Margarita ($11)

Crab Bomb Dip and Lobster Roll (plus Romaine Grilled Shrimp Caesar, Chicken Caprese, Delmonico Steak, and Italian Sausage Sandwich)