Avocado Toast ($16), Short Rib Gnocchi ($36)
Avocado Toast: Smashed avocado on toasted Gemelli’s walnut bread with feta, pickled onions, fried shallots, poached local egg, house made hot sauce, and local herbs (v)
Chef’s Note: This is our Greatest Hits breakfast dish. This was a favorite when we offered brunch at our sister restaurant, Pine Grove Hall. It was a hit then, and it made sense to bring that over to Flour & Stone. Our house-made hot sauce makes it special!
Short Rib Gnocchi: Asiago-stuffed gnocchi with braised short rib, local mushrooms, horseradish, and truffled parmesan. Available gluten-free.
Chef’s Note: This is our Greatest Hits dinner dish. A staple since the day we opened. Braised short rib from Grove American Beef (Zion, PA), raised by F&S owner Liz Grove’s brother, Dave Grove—American Aberdeen cattle, grass-fed with no added hormones or steroids. Slow-braised for six hours and finished by emulsifying the braising liquid into a rich, silky sauce over pillowy gnocchi. The fresh shaved horseradish gives this dish a fresh pop of heat.
