Uncle D's Famous Hummus ($19), Foraged Ramp Risotto ($31), Chocolate Sesame Sponge Cake ($12)
Uncle D’s Famous Hummus: buttermilk naan, berbere, cucumber ensalada, spiced nuts, torched lemon.
Chef’s Note: This sharable dish was a long time customer favorite. Chef Singh is bringing it back just for restaurant week.
Foraged Ramp Risotto: Ramp leaves, cauliflower confetti, charred bell pepper, Parmigiano Reggiano, toasted mozzarella, toasted pine nuts.
Chef’s Note: This dish is essentially spring on a plate. The vibrant green color of this risotto is due to the local wild ramps, foraged by one of the servers. Chef is making the ramps into a ramp butter so this dish can still be enjoyed weeks after ramp season is over. This risotto dish will change with the seasons, depending on what vegetables and herbs are available.
Chocolate Sesame Sponge Cake: peanut butter tahini, partially frozen bruleed banana, candied peanuts.
Chef’s Note: This is one of the newest desserts on the menu that Chef believes is on its way to becoming a hit. This is kind of a nostalgic peanut butter and jelly (without the jelly), giving a nod to Chef Singh’s childhood roots.
SPECIAL EVENTS AND HAPPY HOURS
Look for the Seasonal Gin & Tonic served with seasonal infused gins and Fevertree Tonic ($15)
