Fire-Roasted Chicken Grain Bowl ($18), CHI-TOWN RIB DIP ($17), Salmon Sunset ($24)
Fire-Roasted Chicken Grain Bowl: Tender grilled chicken layered over rice and quinoa with smoky roasted vegetables, black beans, crisp pickled cucumbers, and buttery avocado, topped with a cool and creamy lime-cucumber sauce.
Chef’s Note: The Fire-Roasted Chicken Grain Bowl is a newer addition to our menu, created as we moved into the spring season and wanted to offer something fresh, colorful, and satisfying. We wanted a dish that felt lighter and vibrant, while still delivering plenty of flavor and substance. With grilled chicken, rice and quinoa, smoky roasted vegetables, black beans, pickled cucumbers, avocado, and a creamy lime-cucumber sauce, it brings together bright seasonal ingredients with a balanced, wholesome feel. It has quickly become a great option for guests looking for something fresh, flavorful, and a little more spring-forward.
CHI-TOWN RIB DIP: A Chicago inspired take on a classic: thinly sliced prime rib piled high on rosemary ciabatta, topped with a house-made giardiniera pepper aioli, melted provolone and fontina cheeses, and served with a fragrant Italian herb au jus.
Chef’s Note: The CHI-TOWN RIB DIP is one of our most popular sandwiches and a dish that really captures our love of bold, familiar flavors with a creative twist. This sandwich isn’t just a sandwich; it’s a tribute to the bold, soul-warming flavors of Chicago’s culinary history inspired by the legendary beef sandwiches created by Italian immigrants in the early 1900s stockyards. The rosemary ciabatta, house-made giardiniera pepper aioli, melted provolone and fontina, and an Italian herb gravy combine to give the sandwich a rich, savory character with just the right kick. It’s the craveable kind of dish guests come back for, and it has earned a strong following on our menu.
Salmon Sunset: Savor the harmonious flavors of pan-seared salmon, cooked to tender perfection with a golden crust. It's crowned with a bright, zesty strawberry-mango salsa, handcrafted daily to deliver a lively blend of sweet and tangy notes. This exquisite fillet is accompanied by fluffy quinoa and a selection of seasonal vegetables. The dish is completed with a delicate dollop of creamy cucumber-avocado mousse, adding a cool, refreshing finish to this delightful summertime creation.
Chef’s Note: The Salmon Sunset was inspired by one of our favorite parts of the guest experience: the view from our outdoor patio as the sun sets over Tussey Mountain. We wanted to create a dish that reflected that same bright, colorful, refreshing feeling of a summer evening outdoors. The pan-seared salmon is topped with a fresh strawberry-mango salsa that brings vibrant color and a balance of sweet and tangy flavor, while the quinoa, seasonal vegetables, and cucumber-avocado mousse round out the plate with a cool, clean finish. It’s a dish that feels seasonal, scenic, and very much connected to the atmosphere of dining here.
