Ricotta Gnocchi Sorrentino ($16), Prosciutto & Melon Salad ($15), ArtOrange Vino Macerato ($10 glass/$38 bottle)
Ricotta Gnocchi Sorrentino: hand-made ricotta gnocchi tossed in a tomato pasta sauce finished with melted fresh mozzarella and basil
Prosciutto & Melon Salad: tuscan spring greens, prosciutto di parma, cantaloupe, fresh mozzarella, grape tomatoes, evoo
ArtOrange Vino Macerato: Orange Blend: 70% Malvasia, 30% Moscato / Abruzzo
Authentic, fresh, simple, and delicious is on the menu at HiWay Pizza this Restaurant Week! The Prosciutto and Melon Salad features Tuscan spring greens, Prosciutto di Parma, cantaloupe, fresh mozzarella, grape tomatoes, and extra virgin olive oil, a combo that couldn’t look or taste any more like summer.
The Ricotta Gnocchi Sorrentino serves up perfectly pillowy gnocchi in a light and fragrant tomato basil Sorrentino sauce, with melted fresh mozzarella chunks adding stretchy, gooey texture throughout.
Pair either of these dishes with a glass of the ArtOrange Vino Macerato, an orange wine named for the color that comes from the grape fermentation process. This expressive wine offers an aromatic bouquet of orange peel, apricot, and tropical fruits with hints of white flowers and spice.
Want to make your HiWay Restaurant Week experience even more special? Join them for their Summer Wine Mixer on June 19 from 6-9 PM! More than 20 wines and Amari will be available to taste. Tickets are limited, so get yours soon! It’ll be a fun social evening of Italian wine, food, and live music outdoors from Anchor & Arrow to celebrate summer.
