Shrimp & Grits ($35), Pork Shank Osso Bucco ($35)
Shrimp and Grits: Sauteed fresh baby spinach, roasted tomatoes, Ibercio chorizo, Tasso ham, and tiger shrimp tossed in a light scampi cream sauce over heirloom grits
Chef’s Note: This has been on the menu for 4 years and is inspired by a trip to New Orleans. This dish highlights one of our favorite ingredients: Iberico Chorizo.
Pork Shank Osso Bucco: 14oz. bone-in braised pork shank with a wild mushroom cognac cream sauce and mashed potatoes
Chef’s Note: Inspired by one of General Manager Jamie Ryan’s favorite sauces from a small town north of Lake Como. Jamie talked about this sauce so much that the chef finally just made it to make her happy. He paired it with his famous braised Osso Bucco and the dish made Tavern history.
