Bloody Mary Burger, S’mores Fries, Bloody Mary, S’mores Espresso Martini
Bloody Mary Burger: Eleven Oaks Farm Wagyu (Newville, PA), Goot Essa Mountain Valley Sharp Cheddar (Howard, PA), Big Al’s Spicy Mustard (Stormstown, PA), Candied Kunzler Bacon (Lancaster, PA), Strong Roots Spring Mix (Woodward, PA), Tomato, Red onion, brioche bun, garnish skewer, and Bloody Mary pipette
S’mores Fries: Sweet potato waffle fries tossed in cinnamon sugar, topped with crushed graham cracker, marshmallow, and Hershey’s syrup
Bloody Mary: Ketel One vodka, Bloody Mary mix, Tabasco, lime juice, horseradish, field peppercorn blend, rimmed with hot honey and everything seasoning
S’mores Espresso Martini: Jameson Black Barrel, Luxardo Espresso Liqueur, Espresso, house-made toasted marshmallow simple syrup, garnished with toasted marshmallow fluff, Hershey’s chocolate drizzle, and graham cracker crumbs
When was the last time you were delighted by a burger and fries? It’s a classic pairing, although not usually all that memorable. But when The Field’s 2025 Restaurant Week offering came out of the kitchen and we saw it for the first time, “delight” was the word. This year’s offering is creative and fun, inspired by brunch, that “camping in Central PA” feeling, and the local farms that provide the fresh, flavorful ingredients.
A tasty twist on the classic brunch beverage, the Bloody Mary Burger is piled (really) high with a laundry list of local ingredients, including candied bacon, spicy mustard, and a pipette of the actual cocktail accessorizing the bun.
The S’mores sweet potato waffle fries are tossed in cinnamon sugar and topped with crushed graham cracker, marshmallow, and Hershey’s syrup and will instantly take you fireside.
If you want to stay on theme with your drink pairing, choose the classic Bloody Mary or the S’mores Espresso Martini, garnished with toasted marshmallow fluff, Hershey’s chocolate drizzle, and graham cracker crumbs.
