Grace Restaurant at the Carnegie Inn

There’s a lot of excitement at the Carnegie Inn in Toftrees: a recent renovation turned one restaurant into two, and a new Chef Paul Herceg has brought multiple menus in his eight months at the helm. 

“It’s exciting to be able to take any flavor profile and refine it with a new technique,” says Chef Paul of his French-inspired cuisine. “I get to focus on things because we’re not going nonstop. We can take time and make it pretty and give the food the respect it actually deserves. And people are excited to come to work and want to be here.”