So Why Does Restaurant Week Matter, Anyway?
hvrestweek2023-06-09T13:33:38+00:00So Why Does Restaurant Week Matter, Anyway? A [...]
Pine Grove Hall
Local asparagus with shaved stone fruit, saffron yogurt, olive caramel, toasted almonds and finished with fresh, chive tops, fennel and other assorted herbs from the on-site garden
Angelo’s Pizzeria
Spaghetti and meatball stromboli
RE Farm Cafe
Nasturtium salad, with greens dressed in a vingariette, topped with pickled radish and nettle bread croutons all on top of a chive sour cream dressing
Webster’s Bookstore Cafe
Deconstructed spring roll platter with grilled tofu, purple sweet potato noodles, rice noodles, fresh asparagus, sunflower seed pate, and a strawberry pico de gallo
State Burger Co.
The Circus Freak: a buttered popcorn flavored milkshake juggling your favorite circus treats — a popcorn ball, salted pretzel, cotton candy, and lollipop.
Central Reservation
Whole smoked duck breast on a pile of smashed sweet potatoes, rainbow chard, and crispy maitake mushrooms, all topped with a yuzu aioli and surrounded by a miso demi-glace
Hublersburg Inn
Pan-seared salmon dish with cilantro lime rice, honey ginger snow peas, and pineapple salsa + a guava margarita
