Lobster Roll (1 for $15, 2 for $28), Butter Poached Black Cod ($34), Tuna Crudo ($18), Shrimp Cocktail ($13), Summer Spanish Sangria ($12 glass, $30 pitcher)
Lobster Roll: Lobster and crab salad, split top brioche, butter lettuce.
Chef’s Note: Clean, simple, and delicious. Perfect for when the doors are open and the breeze is blowing. Introduced as a feature late last fall and it was such a hit that it had to stay!
Fish Entree - Butter Poached Black Cod: White miso beurre blanc, roasted local vegetables, Marcona almond gremolata, herbs, chive oil
Chef’s Note: The type of fish served with this entree changes seasonally. This version of the dish is a play on “miso black cod.”
Tuna Crudo - yellowfin tuna, yuzu-honey dressing, herb oil, charred orange segments, fried shallot, sesame, dill
Shrimp Cocktail - 4 U-8 tiger shrimp, poached with lemon, juniper berries, and herbs, house cocktail sauce, lemon
Summer Spanish Sangria: Red wine, apple brandy, orange liqueur, strawberry, blueberry, mint, citrus, house grenadine, citrus soda
Chef’s Note: We wanted to do a rich, unique, seasonally inspired sangria with ingredients not normally utilized in a traditional sangria. Four years later and we have not been able to take our sangria off the menu due to customer demand!
SPECIAL EVENTS AND HAPPY HOURS
Be sure to check out our $1 Buck-A-Shuck Happy Hour every Tuesday from 5-6pm! Get there early because the fresh caught oysters go fast! Pairs exceptionally well with a glass of crisp sparkling brut; the perfect treat to enjoy in the summertime heat!
