Miso Glazed Sea Bass ($42), Berkshire pork chop ($46), Fruits de Mer appetizer ($40), Chocolate Entremet ($14)
Miso Glazed Sea Bass: Seared Chilean Sea Bass, grilled bok choy, romanesco, tri-color quinoz cake, ginger citrus beurre blanc, black garlic
Berkshire pork chop: Tomahawk pork chop, toasted pecan stuffing, haricot verts, lundgren wild rice pilaf, brown butter sauce, fried mushroom, fried sage
Fruits de Mer appetizer: 6 oysters, gravlax, tuna tartare, cocktail sauce, mignonette, lemons, cucumbers, clam dip, wonton crisp, rustic bread
Chocolate Entremet: Rich chocolate mousse filled with white chocolate and Kahlua wrapped in ganache, finished with dried meringue and salted caramel
