Spinach and Artichoke Dip ($12), Pineapple Poblano Shrimp ($18), Summer Time Shine ($12)
Spinach and Artichoke Dip: spinach, artichoke hearts in a creamy cheese dips, served with tortilla chips
Pineapple Poblano Shrimp: shrimp, pineapple, poblano, onions, chipotle pepper sauce, Spanish rice
Summer Time Shine: London dry gin, lemon, honey syrup
“Do a simple thing really well” is Chef Josh Chasteen’s motto and the Corner Room’s Restaurant Week entrée offering is indeed done really well. The relatively short list of ingredients — shrimp, fresh pineapple, poblano peppers, sauteed onions, and a chipotle pepper sauce served over authentic Spanish rice — is not complicated, but the dish packs a ton of flavor and just the right amount of heat. Pair it with the refreshing, gin-based Summer Time Shine and find a friend to share the classic, creamy Spinach Artichoke dip for an unbeatable meal.
