RE Farm Café

1000 Fillmore Rd, State College
Open for dinner Thursday-Saturday

Nettle Toast with Seared Asparagus
Seared asparagus, pea shoots, nasturtium, and duck egg aioli over a piece of nettle toast
Available as part of RE Farm Cafe’s four course menu on Fridays and Saturdays ($75)

When asked what she thought was the most interesting ingredient in this year’s dish, RE Farm Cafe’s Lead Composer Brenda Palmer responded with, “The duck egg!” She shared, “The ducks go anywhere they please, “help” the other animals eat their food, and lay their eggs all over the place. Once the eggs are found and collected around the farm, the ducks will then try to find new spots to lay.” Essentially, each egg that makes its way to your RE Farm table is the result of a farm-wide treasure hunt, as the ducks do their best to remain elusive.

RE Farm Cafe is more than just a restaurant – it’s a charming destination that seamlessly blends culinary excellence with sustainable farming practices. Located amidst picturesque green fields, this farm-to-table establishment takes great pride in sourcing the freshest ingredients directly from its own sustainable farm. RE Farm’s menu reflects the changing seasons, with each dish thoughtfully created to highlight the abundance of the farm’s harvest. From vibrant heirloom tomatoes to hand-picked herbs and fresh greens, every ingredient is a testament to the farm’s commitment to environmental preservation. When you dine at RE Farm Cafe, you can savor a connection to nature, knowing that the food you enjoy has been cultivated with care and a deep respect for the planet. It’s an immersive dining experience where sustainable farming practices and culinary craftsmanship come together to create a delightful feast for the senses.