Three Course Meal: Couscous Salad, Poulet Roti with Mushroom bread pudding, and Chocolate Ganache Tart ($25)
Three Course Meal: Salad of Couscous, tomato, and cucumber with herb dressing, Poulet Roti (Roasted chicken) with Mushroom bread pudding, and Chocolate Ganache Tart
Since opening in 2022, Oeuf Boeuf et Bacon — also called “the French diner” by those of us still working on our French accents — has been carving out a much-needed niche in the downtown State College dining scene.
“We knew it was a diner and we couldn’t stray too far from that,” said co-owner Robin Smith. But adding Chef Gillian Clark’s classic French training resulted in the approachable and highly craveable yet definitively French breakfast and lunch menu. “It’s a little tongue in cheek,” said Robin. “It’s something different.”
Eaters can experience more classic French fare during the diner’s Sunday dinners — each week features a different three-course meal with seasonal dishes. Guests are welcome to BYOB (French wine not required but suggested!). Follow on Instagram for the latest menu offerings.
