Creekside at the Gamble Mill is celebrating Restaurant Week *and* Pride Month with seared Norwegian salmon and a rainbow entourage of vegetables! Asparagus, carrots, spaghetti squash, and beets add color and personality to the dish while an andouille cream sauce brings it all together. Looking for a beverage to pair? Try the Hibiscus Sunrise made with grapefruit and hibiscus tequila, house-made hibiscus syrup, orange juice, grenadine, and an amarena cherry.
Starting June 25, Creekside will add Sundays to their weekend brunch schedule and Thirsty Thursdays bring $5 margaritas and smoked chicken tacos and chorizo nachos to the table!