HiWay Downtown & Alla Spina

340 E College Ave, State College


Summer Shrimp Pizza Napoletana
Six-slice 12″ round Naples-style
HiWay vodka sauce, smoked fresh mozzarella, marinated shrimp, roasted cherry tomato, fresh basil, evoo

Strawberry Basil Salad
House-baked soft pretzel
Tuscan greens, local Way Fruit Farm strawberries, fresh basil, cherry tomato, avocado, fresh mozzarella, candied walnuts, balsamic vinaigrette

Prosciutto and Melon Board
Prosciutto wrapped cantelope, Italian fontina, house-made focaccia, peach preserve, mixed nuts

Gelato Bomboloni
Fresh and light Italian doughnut filled with your choice of gelato, topped with whipped cream and chocolate sauce

Vino Bianco
Scarpetta, Frico Bianco IGT
Light and crisp with aromas of fresh cut white flowers and crisp apple and white grapefruit

If you’re a seafood on pizza person, this pizza’s for you. If you don’t think you’re a seafood on pizza person, we recommend giving this one a shot before you count yourself out! This summertime pie is light and flavorful. With lemon and garlic marinated shrimp, seasonal tricolor cherry tomatoes, a spicy vodka sauce, and lightly smoked mozzarella, this perfectly sharable pizza has flavor for days.

And, with a more traditionally Italian style, the pizza isn’t heavy and overloaded. Which means it leaves just the right amount of space to enjoy the rest of HiWay Downtown’s Restaurant Week offerings: a strawberry basil salad, a prosciutto and melon board, and a your-choice-of-gelato-filled bomboloni for dessert!

These specials are available at both of Dante’s Restaurants’ cozy next-door College Ave. spots (with primo outdoor seating): HiWay Downtown and Alla Spina at HiWay Downtown.