The Cakeshop by Tati
Almond frangipane tart with blueberry and yuzu jam, lemon zest, and crushed almonds
Happy Valley Restaurant Week is a celebration of our area’s energized and ever-growing restaurant scene — a spotlight that we get to shine on the creative culinary minds that make dining out in Centre County so darn tasty.
Happy Valley Restaurant Week is made possible with funding by the Happy Valley Adventure Bureau.
All photography and site design by Fern Creative Media