1301 W College Ave, State College
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For 60 years, the Zangrilli family has been evolving and iterating, while always staying true to their from-scratch Italian cooking. And when it’s time to freshen up the menu? “We just go back to the recipes,” says director J.P. Mills. This year, lucky Restaurant Week visitors can delight in a Spicy Chicken and Shrimp Fra Diavolo pulled from the Zangrilli family vault. Featuring a spicy red sauce and Calabrian chiles, it’s a dish that will feel new and exciting for HiWay West’s loyal customers, but is a collaboration of flavor with a long and well-preserved family history.