Signature Low Country Boil, Spinach, Artichoke and Crab Dip, and Tropical Margarita
Signature Low Country Boil - jumbo shrimp, andouille sausage, blue mussels, baby potatoes, fresh corn on the cob, grilled lemon, served with garlic bread
Spinach, Artichoke, and Crab Dip - with soft-shell crab and served with toasted naan bread
Tropical Margarita - tequila, triple sec, mango syrup, coconut cream, lime juice, topped with toasted coconut shreds
Gigi’s is bringing their Signature Low Country Boil to Restaurant Week! Featuring jumbo shrimp, andouille sausage, blue mussels, baby potatoes, fresh corn on the cob, and grilled lemon prepared with rich southern spices and butter and served with a side of garlic bread, this is a feast for one or a delectable meal to share with a friend.
Pair it with the house made savory Spinach, Artichoke, and Crab Dip with satisfyingly soft toasted naan bread and topped with a crispy fried soft-shell crab.
The cocktail offering for the week is a Tropical Margarita, with a coconut mango twist. Featuring tequila, triple sec, mango syrup, coconut cream, and lime juice and topped with toasted coconut shreds, Gigi’s Restaurant Week trio plays very well together!
