340 E College Ave, State College

Only three people know the unwritten recipe for the pizza sauce that makes HiWay’s pies so special. During Restaurant Week, that sauce will be the base of HiWay Downtown’s Picante pizza — a tell-your-friends-about-this combo of soppressata, pepperoni, whipped ricotta, Calabrian chiles, and hot honey that has never been offered before. This is a dish to get in on early in the week, as you’ll likely be planning a return trip, with additional dining partners in tow, to enjoy the heat and bold flavor a second time.