You didn’t know you were craving a burger with a seaside vibe… until now! This year, The Field’s Restaurant Week offering goes coastal with its shrimp and scallop-topped surf and turf burger. “Seafood is always something I look for in the summer,” says executive chef Brad Hansen. Pair this entrée with a refreshing glass of chardonnay or, even better, the staff-recommended strawberry shortcake hard shake! Whatever pairing you choose, a summer evening outside on the restaurant’s patio with this meal will have you settling happily into summer vacation mode.
Want to up the “school’s out for the summer” feel even more? Head over any weekday for Happy Hour (4-6p) or join in for a Tröegs Pint Night on Tuesday, June 20th (6-8p)!