Grilled pork chop with broccoli rabe, caramelized apples, celery root puree, and candied bacon sherry vinaigrette
Strawberry rhubarb crisp topped with Berkey Creamery ice cream and candied lemons
Happy Valley Restaurant Week is a celebration of our area’s energized and ever-growing restaurant scene — a spotlight that we get to shine on the creative culinary minds that make dining out in Centre County so darn tasty.
Happy Valley Restaurant Week is made possible with funding by the Happy Valley Adventure Bureau.
All photography and site design by Fern Creative Media
