Seafood Waterzooi: A creamy Belgian stew brimming with tender fish, succulent shellfish, and aromatic herbs
Southern Mac & Cheese and Smoked Burnt Ends are served with cornbread and a salted smoked butter
Happy Valley Restaurant Week is a celebration of our area’s energized and ever-growing restaurant scene — a spotlight that we get to shine on the creative culinary minds that make dining out in Centre County so darn tasty.
Happy Valley Restaurant Week is made possible with funding by the Happy Valley Adventure Bureau.
All photography and site design by Fern Creative Media
