Whole smoked duck breast on a pile of smashed sweet potatoes, rainbow chard, and crispy maitake mushrooms, all topped with a yuzu aioli and surrounded by a miso demi-glace
Pan-seared salmon dish with cilantro lime rice, honey ginger snow peas, and pineapple salsa + a guava margarita
Happy Valley Restaurant Week is a celebration of our area’s energized and ever-growing restaurant scene — a spotlight that we get to shine on the creative culinary minds that make dining out in Centre County so darn tasty.
Happy Valley Restaurant Week is made possible with funding by the Happy Valley Adventure Bureau.
All photography and site design by Fern Creative Media
