1000 S Fillmore Rd, State College
refarmcafe.com

This summer, Thursday picnics return at RE Farm Cafe, where diners can order a la carte from a tapas-style menu with a featured salad, slider, and taco. During Restaurant Week, the salad will be composer Brenda’s nasturtium salad, with greens dressed in a vingariette, topped with pickled radish and nettle bread croutons all on top of a chive sour cream dressing. “I love having two salad dressings,” said Brenda. “Why limit yourself?”