Buffalo chicken flatbread with made-from-scratch ranch sauce, cheddar, and colorful fresh veggies served on soft and buttery naan bread
Picante pizza with soppressata, pepperoni, whipped ricotta, Calabrian chiles, and hot honey
Spicy Chicken and Shrimp Fra Diavolo
Happy Valley Restaurant Week is a celebration of our area’s energized and ever-growing restaurant scene — a spotlight that we get to shine on the creative culinary minds that make dining out in Centre County so darn tasty.
Happy Valley Restaurant Week is made possible with funding by the Happy Valley Adventure Bureau.
All photography and site design by Fern Creative Media
