Federal Taphouse
Maggie Anderson2024-06-05T13:06:00+00:00Grilled pork chop with broccoli rabe, caramelized apples, celery root puree, and candied bacon sherry vinaigrette
Hublersburg Inn
Maggie Anderson2024-06-05T13:06:15+00:00Four featured specials: Wild Mushroom Flatbread, Grapefruit Gin and Tonic, Lemon Bruleed Salmon, and Caramel and Chocolate Filled Zeppoles
The Field Burger and Tap
Maggie Anderson2024-06-05T13:06:28+00:00Surf and Turf Burger: The Field Burger topped with Shrimp, Scallop, Crabcake, Remoulade, Arugula, Cheddar Cheese, Roasted Red Pepper on a Brioche Bun
Oeuf Boeuf et Bacon
Maggie Anderson2024-06-05T13:06:44+00:00Three course prix fixe: Shot of Vichyssoise, Flounder en Papillote, and Croiffle & Caramel
The Naked Egg Café
Two deep fried eggs topped with a Southern-inspired remolade filling and a pickled jalapeno
State Burger Co.
Maggie Anderson2024-06-05T13:07:10+00:00Dessert Burger: Chocolate & marshmallow ice cream in a cracking chocolate shell, topped with a strawberry pizzelle, and sandwiched between a caramel-glazed butterscotch cake bun, stuffed with a cheesecake whip. Served with sugar cookie fries and strawberry "relish"
RE Farm Café
Maggie Anderson2024-06-05T13:07:25+00:00Nettle Toast with Seared Asparagus: Seared asparagus, pea shoots, nasturtium, and duck egg aioli over a piece of nettle toast
Pine Grove Hall
Maggie Anderson2024-06-05T13:07:38+00:00Rainbow Tuna Tataki: Black sesame-crusted seared Ahi tuna with a peach ponzu sauce, marinated cucumber and horseradish made blue and purple with butterfly pea flower, cilantro microgreens, fried shallots, pink peppercorn, roasted cherry tomatoes, herb oil, and snap peas
Creekside at the Gamble Mill
Maggie Anderson2024-06-05T13:07:53+00:00Pride-Themed Norwegian Salmon in Andouille Cream Sauce: Seared Norwegian salmon in an andouille cream sauce, served with asparagus, carrots, spaghetti squash, and beets
Bonfatto’s Italian Market & Corner Café
Maggie Anderson2024-06-05T13:08:06+00:00Four featured specials: Panini Primavera, Sausage and Wild Mushroom Pasta, Strawberry Shortcake Scone, Lavender Matcha Lemonade
