The Blonde Bistro Brew Works
Maggie Anderson2024-06-05T13:00:08+00:00Garlic grilled swordfish with jumbo shrimp rests on a bed of creamy baby spinach and parmesan risotto topped with an organic green bean garnish
We Are Inn
Maggie Anderson2024-06-05T13:04:14+00:00Petit Surf & Turf Dinner ($39.99): Coconut Shrimp, Caesar Salad, Petit Surf & Turf, and Italian Lemon Cake or Grilled Stickies with Ice Cream
Carter’s Table
Maggie Anderson2024-06-05T13:04:33+00:00Around the World Grilled Chicken Rice Bowl: Fried cilantro lime rice, grilled chicken thighs, pickled peppers and carrots topped with sriracha mayo, Peruvian green sauce and jalapeño cilantro crema with tomatillo salsa and fire roasted salsa on the side
Gigi’s Southern Table
Maggie Anderson2024-06-05T13:04:50+00:00Seafood Waterzooi: A creamy Belgian stew brimming with tender fish, succulent shellfish, and aromatic herbs
American Alehouse & Grill
Maggie Anderson2024-06-05T13:05:05+00:00Two featured specials: Crispy octopus appetizer and a Burgundy braised short rib with polenta
The Tavern
Maggie Anderson2024-06-05T13:05:18+00:00Nittany Lyonnaise Salad: Lyonnaise salad with frisée, confit marble potatoes, bacon lardons, Dijon dill dressing with pan-seared rainbow trout
Robin Hood Brewing Co
Maggie Anderson2024-06-05T13:05:33+00:00So Cal Grilled Flatbread Chargrilled pizza dough with pesto ricotta cheese base, Cajun chicken and sundried tomatoes topped with roasted pine nuts, arugula tossed in lemon vinaigrette, red onions and shaved asiago cheese
The Corner Room
Maggie Anderson2024-06-05T13:05:46+00:00Creole mac ‘n cheese topped with smoked chicken
Federal Taphouse
Maggie Anderson2024-06-05T13:06:00+00:00Grilled pork chop with broccoli rabe, caramelized apples, celery root puree, and candied bacon sherry vinaigrette
Hublersburg Inn
Maggie Anderson2024-06-05T13:06:15+00:00Four featured specials: Wild Mushroom Flatbread, Grapefruit Gin and Tonic, Lemon Bruleed Salmon, and Caramel and Chocolate Filled Zeppoles
