We Are Inn
Maine lobster tail with garlic mashed potatoes, served with a zucchini medley and a secret garlic butter garlic sauce
URBN Coffeehaus
Buffalo chicken flatbread with made-from-scratch ranch sauce, cheddar, and colorful fresh veggies served on soft and buttery naan bread
Gigi’s Southern Table
Southern Mac & Cheese and Smoked Burnt Ends are served with cornbread and a salted smoked butter
Liberty Craft House
Hand-pulled burrata served with three house-blend meatballs and topped with red sauce and Romano cheese
HiWay Pizza DOWNTOWN
Picante pizza with soppressata, pepperoni, whipped ricotta, Calabrian chiles, and hot honey
HiWay Pizza WEST
Spicy Chicken and Shrimp Fra Diavolo
Bill Pickle’s Tap Room
French dip sandwich with thinly sliced prime rib, caramelized onions, and provolone cheese
Creekside at the Gamble Mill
Thick cut pork loin chop stuffed with chorizo, topped with pork belly and smoked gouda cheese, drizzled with mango BBQ, pumpkin seed spaghetti squash and local rainbow chard
The Corner Room
Turkey Tostada with grilled turkey breast, fresh tomato salsa, cilantro, black beans and corn ranchero sauce and lime crema
Angelo’s Pizzeria
Spaghetti and meatball stromboli
