The Field Burger + Tap
Happy Valley Street Corn Burger with cotija cheese, fresh pico de gallo and avocado and garnished with a piece of Mexican street corn
Creekside at the Gamble Mill
Thick cut pork loin chop stuffed with chorizo, topped with pork belly and smoked gouda cheese, drizzled with mango BBQ, pumpkin seed spaghetti squash and local rainbow chard
Federal Taphouse
Strawberry rhubarb crisp topped with Berkey Creamery ice cream and candied lemons
Pine Grove Hall
Local asparagus with shaved stone fruit, saffron yogurt, olive caramel, toasted almonds and finished with fresh, chive tops, fennel and other assorted herbs from the on-site garden
RE Farm Cafe
Nasturtium salad, with greens dressed in a vingariette, topped with pickled radish and nettle bread croutons all on top of a chive sour cream dressing
Webster’s Bookstore Cafe
Deconstructed spring roll platter with grilled tofu, purple sweet potato noodles, rice noodles, fresh asparagus, sunflower seed pate, and a strawberry pico de gallo
Central Reservation
Whole smoked duck breast on a pile of smashed sweet potatoes, rainbow chard, and crispy maitake mushrooms, all topped with a yuzu aioli and surrounded by a miso demi-glace
