The Field Burger + Tap
Happy Valley Street Corn Burger with cotija cheese, fresh pico de gallo and avocado and garnished with a piece of Mexican street corn
Allen Street Grill
A Summer Thing: Suntory's Roku Japanese gin meets St-Germain elderflower liqueur, blue agave nectar, lemon and juice from fresh honeydew, cantaloupe, and watermelon.
Gigi’s Southern Table
Southern Mac & Cheese and Smoked Burnt Ends are served with cornbread and a salted smoked butter
Liberty Craft House
Hand-pulled burrata served with three house-blend meatballs and topped with red sauce and Romano cheese
HiWay Pizza DOWNTOWN
Picante pizza with soppressata, pepperoni, whipped ricotta, Calabrian chiles, and hot honey
HiWay Pizza WEST
Spicy Chicken and Shrimp Fra Diavolo
Bill Pickle’s Tap Room
French dip sandwich with thinly sliced prime rib, caramelized onions, and provolone cheese
The Corner Room
Turkey Tostada with grilled turkey breast, fresh tomato salsa, cilantro, black beans and corn ranchero sauce and lime crema
Federal Taphouse
Strawberry rhubarb crisp topped with Berkey Creamery ice cream and candied lemons
RE Farm Cafe
Nasturtium salad, with greens dressed in a vingariette, topped with pickled radish and nettle bread croutons all on top of a chive sour cream dressing
