HiWay West
Maggie Anderson2024-06-05T13:08:29+00:00Four featured specials: Twenty-Clove Garlic Chicken, Summer Shrimp Pizza Napoletana, Zucchini Threads, Strawberry Zabaglione
HiWay Downtown & Alla Spina
Maggie Anderson2024-06-05T13:08:44+00:00Four featured specials: Summer Shrimp Pizza Napoletana, Strawberry Basil Salad, Prosciutto and Melon Board, Gelato Bomboloni
We Are Inn
Maine lobster tail with garlic mashed potatoes, served with a zucchini medley and a secret garlic butter garlic sauce
URBN Flavorhaus
Half-pound certified Angus burger stacked with house-brined and hand-breaded buffalo chicken tenders
URBN Coffeehaus
Buffalo chicken flatbread with made-from-scratch ranch sauce, cheddar, and colorful fresh veggies served on soft and buttery naan bread
The Field Burger + Tap
Happy Valley Street Corn Burger with cotija cheese, fresh pico de gallo and avocado and garnished with a piece of Mexican street corn
Allen Street Grill
A Summer Thing: Suntory's Roku Japanese gin meets St-Germain elderflower liqueur, blue agave nectar, lemon and juice from fresh honeydew, cantaloupe, and watermelon.
Gigi’s Southern Table
Southern Mac & Cheese and Smoked Burnt Ends are served with cornbread and a salted smoked butter
Liberty Craft House
Hand-pulled burrata served with three house-blend meatballs and topped with red sauce and Romano cheese
HiWay Pizza DOWNTOWN
Picante pizza with soppressata, pepperoni, whipped ricotta, Calabrian chiles, and hot honey
