Strawberry Burrata Salad, Crispy Pickled Chicken Sandwich ($17), Cider Flight ($13)

Oyster Trio ($10), Pan-Seared Scallops ($20), Grilled Souvlaki Skewers ($28), Broiled Middlenecks alla Puglia ($17)

Shrimp Roll ($13)

Sexy Honey Sauce

BBQ Beef Brisket Cheesesteak ($16)

Thai Lettuce Cups ($13.75)

Cioppino ($29)

Cajun Shrimp and Sausage Pasta ($24)

PBR Beer Can Chicken ($29), Bourbon Peach Palmer ($14) ($6 NA)

Three-course Prix Fixe Menu ($65)

Duck, Duck, Goose ($34)

Doppio Pizza Pie ($20)

Pupusas and Jalepeno Curtido ($12), Tamari Citrus Glazed Salmon with Pineapple Salsa ($27), Cherry Tree Cocktail ($12)

The Big Cheese Brisket Grilled Cheese ($15)

Manicotti with Sausage, Crab, Spinach, Mascarpone and Vodka Sauce

Braised Leek and Asparagus with Goat Cheese Vinaigrette, Shrimp Français, and Chocolate Bread Pudding with Caramel ($24)

Duck Toast ($15)

Strawberry Shortcake ($9)

Crab Mac and Cheese ($15.50)

Sip 'n Slide ($16.25)

Mocha Rose Latte ($6) and Strawberry Fields Summer Toast ($10)

New Sauce (Cheesy Rub) available with Mini Box ($7.99) or Tasty Box ($14.50)

Jalepeno and Pineapple Glazed Seared Salmon with Asparagus and Shrimp Risotto ($23), Chive and Creme Fraiche Bruscetta with Asparagus and Shrimp ($14)

Lucuma Mousse ($4)

Rocky Top Bison Burger ($17)

The Happy Valley Local Heat Burger

Crispy Chili Eggs Benedict ($18.99)

Blood Orange Salad with Honey Whipped Ricotta and Seared Scallops ($30)

New York Strip with Jumbo Shrimp and Lump Crab in a Saffron Cream Sauce ($35.99)

Jackfruit Barbecue with Date Sauce